Spiced Lamb Steak Skewers

by Marika Roseberg
0 comment
AuthorMarika RosebergDifficultyBeginner

Yields6 Servings
Prep Time3 hrs 10 minsCook Time6 minsTotal Time3 hrs 16 mins
 450 g lamb steak (diced)
 150 ml olive oil
 50 ml red wine vinegar
 ½ tsp sumac
 1 tsp smoked paprika
 ½ tsp ground cumin
 2 tsp cumin seeds
 1 tsp crushed coriander
 3 garlic cloves (minced)
 ½ lemon
 1 bell pepper
 salt & pepper to taste
1

In a small bowl mix together olive oil, red wine vinegar, sumac, paprika, cumin, coriander, garlic & seasoning. Place meat in a dish, pour over the marinade and massage it into the meat. Cover with cling film and place it in the fridge for 2-3 hours.

2

Remove lamb from the fridge, roughly chop bell pepper and thread meat onto the skewers alternating with chopped peppers. Grill on medium heat for 3-5 Minutes turning frequently.

3

Once cooked, squeeze over the lemon juice and serve with greek yogurt.

Ingredients

 450 g lamb steak (diced)
 150 ml olive oil
 50 ml red wine vinegar
 ½ tsp sumac
 1 tsp smoked paprika
 ½ tsp ground cumin
 2 tsp cumin seeds
 1 tsp crushed coriander
 3 garlic cloves (minced)
 ½ lemon
 1 bell pepper
 salt & pepper to taste

Directions

1

In a small bowl mix together olive oil, red wine vinegar, sumac, paprika, cumin, coriander, garlic & seasoning. Place meat in a dish, pour over the marinade and massage it into the meat. Cover with cling film and place it in the fridge for 2-3 hours.

2

Remove lamb from the fridge, roughly chop bell pepper and thread meat onto the skewers alternating with chopped peppers. Grill on medium heat for 3-5 Minutes turning frequently.

3

Once cooked, squeeze over the lemon juice and serve with greek yogurt.

Spiced Lamb Steak Skewers

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