Umami Halloumi Chips

by Marika Roseberg
0 comment
AuthorMarika RosebergDifficultyBeginner

Yields6 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
 250 g halloumi
 5 g Mara ‘Dulse’ Seaweed
 1 pinch ground coriander
 1 pinch ground cumin
 100 ml greek yogurt
 100 g pomegranate seeds
 ½ cup mint
 olive oil for frying
1

Heat a shallow ‘pool of oil’ in a large frying pan. Cut halloumi into fat chips, pat it dry with a paper towel and cook until golden brown on both sides.

2

Tip Halloumi fries into a large bowl, add Mara ‘Dulse’ Seaweed and toss.

3

Mix a pinch of coriander and cumin with the yogurt and season with seaweed. Serve chips with yogurt sauce, pomegranate seeds and mint.

Ingredients

 250 g halloumi
 5 g Mara ‘Dulse’ Seaweed
 1 pinch ground coriander
 1 pinch ground cumin
 100 ml greek yogurt
 100 g pomegranate seeds
 ½ cup mint
 olive oil for frying

Directions

1

Heat a shallow ‘pool of oil’ in a large frying pan. Cut halloumi into fat chips, pat it dry with a paper towel and cook until golden brown on both sides.

2

Tip Halloumi fries into a large bowl, add Mara ‘Dulse’ Seaweed and toss.

3

Mix a pinch of coriander and cumin with the yogurt and season with seaweed. Serve chips with yogurt sauce, pomegranate seeds and mint.

Umami Halloumi Chips

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