Classic French Crêpes

by Marika Roseberg
0 comment
AuthorMarika RosebergDifficultyBeginner

Yields6 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
 3 eggs
 1 pinch salt
 1 tbsp granulated sugar
 250 ml milk
 400 ml water
 275 g flour
 35 ml olive oil
1

In a clean bowl whisk together eggs, salt and sugar until foamy.

2

Add water and milk, whisking continuously. Next add the flour and whisk until you get smooth and lump-free crêpe batter.

3

Finally, mix in the olive oil and leave the crêpe mix aside to rest for 10-15 Minutes.

4

Lightly grease the pan, evenly pour in approximately 100ml of batter and cook until golden brown from both sides.

Enjoy with your favourite sweet OR savoury toppings.

I love mine topped with fresh cherries, drizzled with agave syrup and sprinkled with almond flakes.
...and it must have some greek yoghurt on the side.

Ingredients

 3 eggs
 1 pinch salt
 1 tbsp granulated sugar
 250 ml milk
 400 ml water
 275 g flour
 35 ml olive oil

Directions

1

In a clean bowl whisk together eggs, salt and sugar until foamy.

2

Add water and milk, whisking continuously. Next add the flour and whisk until you get smooth and lump-free crêpe batter.

3

Finally, mix in the olive oil and leave the crêpe mix aside to rest for 10-15 Minutes.

4

Lightly grease the pan, evenly pour in approximately 100ml of batter and cook until golden brown from both sides.

Enjoy with your favourite sweet OR savoury toppings.

I love mine topped with fresh cherries, drizzled with agave syrup and sprinkled with almond flakes.
...and it must have some greek yoghurt on the side.

Classic French Crêpes

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