AuthorMarika RosebergDifficultyBeginnerPlace anchovies in a small bowl, add lemon juice, zest and toss to combine. Set aside to marinate.
Clean mushrooms and halve them if necessary. Roughly chop kale (remove stalks).
In a medium frying pan melt 50g of butter and cook mushrooms for a couple of minutes until golden, then add another 25g of butter, chopped kale and cook for 3-5 Minutes.
Meanwhile, in a small saucepan melt remaining 25g of butter, add harissa paste and swirl to combine.
Place burrata on a large plate and spoon cooked mushrooms and kale around it. Add marinated anchovies, drizzle with spiced butter and season with salt and pepper to taste.
Serve with crusty bread.
Ingredients
Directions
Place anchovies in a small bowl, add lemon juice, zest and toss to combine. Set aside to marinate.
Clean mushrooms and halve them if necessary. Roughly chop kale (remove stalks).
In a medium frying pan melt 50g of butter and cook mushrooms for a couple of minutes until golden, then add another 25g of butter, chopped kale and cook for 3-5 Minutes.
Meanwhile, in a small saucepan melt remaining 25g of butter, add harissa paste and swirl to combine.
Place burrata on a large plate and spoon cooked mushrooms and kale around it. Add marinated anchovies, drizzle with spiced butter and season with salt and pepper to taste.
Serve with crusty bread.
