AuthorMarika RosebergDifficultyBeginner 250 g halloumi
5 g Mara ‘Dulse’ Seaweed
1 pinch ground coriander
1 pinch ground cumin
100 ml greek yogurt
100 g pomegranate seeds
½ cup mint
olive oil for frying
1
Heat a shallow ‘pool of oil’ in a large frying pan. Cut halloumi into fat chips, pat it dry with a paper towel and cook until golden brown on both sides.
2
Tip Halloumi fries into a large bowl, add Mara ‘Dulse’ Seaweed and toss.
3
Mix a pinch of coriander and cumin with the yogurt and season with seaweed. Serve chips with yogurt sauce, pomegranate seeds and mint.
Ingredients
250 g halloumi
5 g Mara ‘Dulse’ Seaweed
1 pinch ground coriander
1 pinch ground cumin
100 ml greek yogurt
100 g pomegranate seeds
½ cup mint
olive oil for frying
Directions
1
Heat a shallow ‘pool of oil’ in a large frying pan. Cut halloumi into fat chips, pat it dry with a paper towel and cook until golden brown on both sides.
2
Tip Halloumi fries into a large bowl, add Mara ‘Dulse’ Seaweed and toss.
3
Mix a pinch of coriander and cumin with the yogurt and season with seaweed. Serve chips with yogurt sauce, pomegranate seeds and mint.
