AuthorMarika RosebergDifficultyBeginner 750 g king prawns
100 ml honey
25 ml rice vinegar
3 chillies (chopped)
2 garlic cloves (minced)
2 tbsp soy sauce
2 tbsp water
2 tsp dried seaweed
1
Blitz all ingredients except prawns using a hand blender.
2
Place prawns into a dish and pour over the marinade and leave in the fridge for 15-20 Minutes.
3
Thread on wooden skewers and grill on a medium heat for 2-3 Minutes from each side.
Ingredients
750 g king prawns
100 ml honey
25 ml rice vinegar
3 chillies (chopped)
2 garlic cloves (minced)
2 tbsp soy sauce
2 tbsp water
2 tsp dried seaweed
Directions
1
Blitz all ingredients except prawns using a hand blender.
2
Place prawns into a dish and pour over the marinade and leave in the fridge for 15-20 Minutes.
3
Thread on wooden skewers and grill on a medium heat for 2-3 Minutes from each side.
