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Spiced Lamb Steak Skewers

Yields6 ServingsPrep Time3 hrs 10 minsCook Time6 minsTotal Time3 hrs 16 mins

 450 g lamb steak (diced)
 150 ml olive oil
 50 ml red wine vinegar
 ½ tsp sumac
 1 tsp smoked paprika
 ½ tsp ground cumin
 2 tsp cumin seeds
 1 tsp crushed coriander
 3 garlic cloves (minced)
 ½ lemon
 1 bell pepper
 salt & pepper to taste

In a small bowl mix together olive oil, red wine vinegar, sumac, paprika, cumin, coriander, garlic & seasoning. Place meat in a dish, pour over the marinade and massage it into the meat. Cover with cling film and place it in the fridge for 2-3 hours.


Remove lamb from the fridge, roughly chop bell pepper and thread meat onto the skewers alternating with chopped peppers. Grill on medium heat for 3-5 Minutes turning frequently.


Once cooked, squeeze over the lemon juice and serve with greek yogurt.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 253
% Daily Value *
Total Fat 17.3g27%

Saturated Fat 3.7g19%
Cholesterol 68mg23%
Sodium 59mg3%
Potassium 319mg10%
Total Carbohydrate 2.8g1%

Dietary Fiber 0.6g3%
Sugars 1.2g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.