Preheat oven to 200°C. Peel & dice butternut squash and place it on a baking tray. Season with salt & pepper, add thyme, drizzle with olive oil and roast for 35-40 Minutes or until squash is soft and has golden edges.
Add broth, roasted pumpkins, coconut milk and bring it to boil. Blend until smooth and serve with a drizzle of coconut milk and croutons or roasted pumpkin seeds.
Ingredients
Directions
Preheat oven to 200°C. Peel & dice butternut squash and place it on a baking tray. Season with salt & pepper, add thyme, drizzle with olive oil and roast for 35-40 Minutes or until squash is soft and has golden edges.
Add broth, roasted pumpkins, coconut milk and bring it to boil. Blend until smooth and serve with a drizzle of coconut milk and croutons or roasted pumpkin seeds.