AuthorMarika RosebergPreheat oven to 180°C/350°F. Line a loaf pan (8x4inches) with parchment paper.
In a large mixing bowl combine flour, baking powder, salt, pepper and herbs.
Add eggs and mix with a wooden spoon or spatula until just combined. Add milk, olive oil and mix again until combined.
Fold in grated cheese followed by the olives. Transfer batter into the loaf tin and bake for 40-45 Minutes.
Once baked let it rest in the pan for 15 Minutes, then remove and either serve warm or place on a cooling rack to cool completely.
Ingredients
Directions
Preheat oven to 180°C/350°F. Line a loaf pan (8x4inches) with parchment paper.
In a large mixing bowl combine flour, baking powder, salt, pepper and herbs.
Add eggs and mix with a wooden spoon or spatula until just combined. Add milk, olive oil and mix again until combined.
Fold in grated cheese followed by the olives. Transfer batter into the loaf tin and bake for 40-45 Minutes.
Once baked let it rest in the pan for 15 Minutes, then remove and either serve warm or place on a cooling rack to cool completely.
