AuthorMarika RosebergDifficultyBeginner 250 g halloumi
1 bell pepper
1 courgette
150 g cherry tomatoes
1 cup mint leaves
1 lemon
3 tbsp olive oil
salt & pepper to taste
1
Roughly chop vegetables and tip them into a bowl. Add chopped mint, olive oil, lemon juice and pepper.
2
Dice Halloumi into medium sized squares and thread onto wooden skewers alternating with seasoned vegetables. Place on the grill and cook 3 Minutes from each side.
Ingredients
250 g halloumi
1 bell pepper
1 courgette
150 g cherry tomatoes
1 cup mint leaves
1 lemon
3 tbsp olive oil
salt & pepper to taste
Directions
1
Roughly chop vegetables and tip them into a bowl. Add chopped mint, olive oil, lemon juice and pepper.
2
Dice Halloumi into medium sized squares and thread onto wooden skewers alternating with seasoned vegetables. Place on the grill and cook 3 Minutes from each side.
