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Easy Beetroot Hummus

Yields6 ServingsPrep Time10 minsTotal Time10 mins

 400 g can of chickpeas
 1 tbsp tahini paste
 1 garlic clove (minced)
 1 tsp sea salt
 34 tbsp extra virgin olive oil
 2 tbsp toasted sesame seed oil
 3 tbsp freshly squeezed lime juice
 ¼ tsp cayenne pepper
 4 tsp beetroot powder
 extra olive oil for drizzling

Rinse the chickpeas in cold water and reserve half of the liquid and put aside.


Tip the chickpeas into the food processor (or a bowl if using a hand blender). Add the tahini paste, minced garlic, salt, lime juice, beetroot powder and olive oil.


Blend until smooth. You can add a dash of the aquafaba if you feel the hummus is too thick.


Tip the hummus into a serving dish, drizzle with a little olive oil sprinkle with fresh herbs and enjoy.

Nutrition Facts

Serving Size 90g

Servings 6

Amount Per Serving
Calories 210
% Daily Value *
Total Fat 13.34g21%

Saturated Fat 1.763g9%
Trans Fat 0.004g
Cholesterol 0mg
Sodium 550mg23%
Potassium 123mg4%
Total Carbohydrate 18.62g7%

Dietary Fiber 5.2g21%
Sugars 2.95g
Protein 5.82g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.