Rinse the chickpeas in cold water and reserve half of the liquid and put aside.
Tip the chickpeas into the food processor (or a bowl if using a hand blender). Add the tahini paste, minced garlic, salt, lime juice, beetroot powder and olive oil.
Blend until smooth. You can add a dash of the aquafaba if you feel the hummus is too thick.
Tip the hummus into a serving dish, drizzle with a little olive oil sprinkle with fresh herbs and enjoy.
Serving Size 90g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.