AuthorMarika RosebergPrepare chia seed pudding in advance by mixing seeds with coconut milk and leaving in the fridge overnight to set.
Add cocoa and vanilla to the chia pudding, mix until combined and set aside. In a small bowl mash raspberries.
In a dessert bowl or glass arrange parfait by adding cocoa chia pudding, mashed raspberries, cacao nibs and yogurt in neat layers.
Sprinkle with some more cacao nibs and serve.
Ingredients
Directions
Prepare chia seed pudding in advance by mixing seeds with coconut milk and leaving in the fridge overnight to set.
Add cocoa and vanilla to the chia pudding, mix until combined and set aside. In a small bowl mash raspberries.
In a dessert bowl or glass arrange parfait by adding cocoa chia pudding, mashed raspberries, cacao nibs and yogurt in neat layers.
Sprinkle with some more cacao nibs and serve.
