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Aberdeen Angus Steak Burger with Herb Greek Yogurt

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

 1 garlic clove (minced)
 1 shallot (minced)
 2 tsp wholegrain mustard
 2 tbsp fresh parsley (chopped)
 600 g Aberdeen Angus beef steak mince
 salt & pepper
 2 tbsp olive oil
 4 brioche burger buns
 2 avocados (sliced)
 6 radishes (sliced)
 4 slices of Gouda (or any other cheese of your choice)
 10 g mixed salad
Herb Yogurt
 120 g greek yogurt
 2 tbsp fresh parsley (chopped)
 salt & pepper
1

Place beef, shallots, garlic, parsley and mustard in a large bowl, mix well to combine. Season to taste and make four patties.

2

Heat olive oil in a frying pan over medium heat and cook burgers for 4 Minutes from each side or until browned and thoroughly cooked.

3

Transfer to a heated plate to rest and toast burger buns in the same pan for 1-2 Minutes until browned.

4

Meanwhile, in a small bowl mix greek yogurt with chopped parsley and season to taste.

5

Spread the base of the burger with herb yogurt, top with mixed salad, burger patties, cheese, radishes, avocado and bun tops. Serve on its own or with your favourite side dishes.

Nutrition Facts

Serving Size 350g

Servings 4


Amount Per Serving
Calories 754
% Daily Value *
Total Fat 46.97g73%

Saturated Fat 13.008g66%
Trans Fat 0.013g
Cholesterol 215mg72%
Sodium 919mg39%
Potassium 973mg28%
Total Carbohydrate 42.7g15%

Dietary Fiber 8.6g35%
Sugars 4.22g
Protein 43.87g88%

Vitamin A 38%
Vitamin C 22%
Calcium 29%
Iron 30%
Vitamin D 5%
Vitamin E 29%
Vitamin K 108%
Thiamin 40%
Riboflavin 68%
Niacin 76%
Vitamin B6 61%
Folate 52%
Vitamin B12 99%
Phosphorus 75%
Magnesium 22%
Zinc 83%
Selenium 95%
Copper 38%
Manganese 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.