Turnip & Browned Butter Harvest Soup

by Marika Roseberg
0 comment
AuthorMarika RosebergDifficultyIntermediate

Yields4 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins
 75 g organic butter
 2 medium leeks
 2 small carrots
 2 medium potatoes
 1 large turnip
 2 garlic cloves
 1 l vegetable or chicken broth
 sea salt & pepper
1

Melt butter in a large stock pot over medium heat. Stirring frequently, cook butter on low heat until deep golden brown for 5-7 Minutes.

2

Meanwhile, chop the vegetables and mince garlic.
Add leeks, sea salt, pepper to brown butter and cook until soft. Fold in turnips, carrots and cook for further 10-12 Minutes, or until turnips have softened and have golden edges. Add minced garlic and cook for 1-2 Minutes until fragrant.

3

Pour in vegetable broth, add potatoes and bring it to boil. Lower the heat and simmer for 15-20 Minutes, or until all vegetables are soft.

4

Gently blend the soup until smooth and creamy. Season with salt & pepper to taste.

5

Ladle into bowls, drizzle with olive or sesame oil. Garnish with fresh herbs and chopped walnuts.

Ingredients

 75 g organic butter
 2 medium leeks
 2 small carrots
 2 medium potatoes
 1 large turnip
 2 garlic cloves
 1 l vegetable or chicken broth
 sea salt & pepper

Directions

1

Melt butter in a large stock pot over medium heat. Stirring frequently, cook butter on low heat until deep golden brown for 5-7 Minutes.

2

Meanwhile, chop the vegetables and mince garlic.
Add leeks, sea salt, pepper to brown butter and cook until soft. Fold in turnips, carrots and cook for further 10-12 Minutes, or until turnips have softened and have golden edges. Add minced garlic and cook for 1-2 Minutes until fragrant.

3

Pour in vegetable broth, add potatoes and bring it to boil. Lower the heat and simmer for 15-20 Minutes, or until all vegetables are soft.

4

Gently blend the soup until smooth and creamy. Season with salt & pepper to taste.

5

Ladle into bowls, drizzle with olive or sesame oil. Garnish with fresh herbs and chopped walnuts.

Turnip & Browned Butter Harvest Soup

You may also like

Leave a Comment