Wild Rocket Salad with Figs, Goats Cheese & Prosciutto

by Marika Roseberg
0 comment
AuthorMarika RosebergDifficultyBeginner

Yields2 Servings
Prep Time10 minsTotal Time10 mins
 100 g wild rocket
 2 ripe figs
 75 g goats cheese
 75 g prosciutto
 50 g pistachios
 1 small courgette
 2 tbsp olive oil
 salt & pepper
1

Cut figs in wedges, ribbon courgette using a vegetable peeler and cut goats cheese in bite size cubes. Roughly tear prosciutto in smaller slices. De-shell pistachios.

2

On a large platter or individual plates arrange salad - make the bed of rocket, then add prosciutto, figs, courgette, goats cheese and pistachios. Drizzle with olive oil, season with salt & pepper and serve.

Ingredients

 100 g wild rocket
 2 ripe figs
 75 g goats cheese
 75 g prosciutto
 50 g pistachios
 1 small courgette
 2 tbsp olive oil
 salt & pepper

Directions

1

Cut figs in wedges, ribbon courgette using a vegetable peeler and cut goats cheese in bite size cubes. Roughly tear prosciutto in smaller slices. De-shell pistachios.

2

On a large platter or individual plates arrange salad - make the bed of rocket, then add prosciutto, figs, courgette, goats cheese and pistachios. Drizzle with olive oil, season with salt & pepper and serve.

Wild Rocket Salad with Figs, Goats Cheese & Prosciutto

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