Hazelnut & Chocolate Chia Pudding

by Marika Roseberg
0 comment
AuthorMarika RosebergCategoryDifficultyBeginner

Yields2 Servings
Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins
 100 g chia seeds
 400 ml hazelnut mylk
 1 tbsp vanilla bean paste
 1 tsp maca powder
 1 tsp cocoa powder
 cacao nibs
1

Prepare chia seed pudding in advance by mixing seeds with hazelnut mylk, vanilla bean paste and leaving in the fridge for around 2 Hours or overnight to set.

2

Once set, add extra mylk if required, maca powder, cocoa powder and stir to combine.

3

Serve in a glass or bowl topped with cocoa nibs.

Ingredients

 100 g chia seeds
 400 ml hazelnut mylk
 1 tbsp vanilla bean paste
 1 tsp maca powder
 1 tsp cocoa powder
 cacao nibs

Directions

1

Prepare chia seed pudding in advance by mixing seeds with hazelnut mylk, vanilla bean paste and leaving in the fridge for around 2 Hours or overnight to set.

2

Once set, add extra mylk if required, maca powder, cocoa powder and stir to combine.

3

Serve in a glass or bowl topped with cocoa nibs.

Hazelnut & Chocolate Chia Pudding

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